National Stabilizers, Inc. a local Southern California Based Food Stabilizer Manufacturer…established in 1975, they have a Proud Reputation.
ACF is privileged to Represent NSI,
we look forward to discussing your ingredient criteria.
The Reason For Stabilizers in Food...
- Maintain Consistency in Food Products
- Use as a Thickening Agent
- Add Smoothness & Creaminess
- Keep Ingredients from Separating
The Reason For Stabilizers in Cosmetics...
- Blends oil and water into Lotions
- Thickens Shampoo
- Combines Cleaning and Conditioning Ingredients
- Controls Touch & Feel after Application
The Solution...
Stabilizers such as: Agar, Guar, Pectin, Carrageenan, Vegetable Gums and Gelatin – are obtained from various Natural Plant and Animal Sources.
So Many Options to Consider… Application is everything!
We invite you to ask Questions.
(805) 927-0745
Email: mgr@amcf.com
America’s Classic Foods, Inc.
Monty G. Rice
email: mgr@amcf.com
Phone: 1-805-927-0745
1298 Warren Road, Cambria, CA 93428
