To make Soft Serve Ice Cream,  Frozen Yogurt, Gelato or Sorbet, you need a Soft Serve Freezer  (Contact Us for more Information.)

• Soft Ice Cream Mix is supplied in a Powder Form. The Mix is complete.
• You blend with water. 
• You may add Milk to increase the Quality.

• The International Standard Blend is 3 Pounds ( 1.36 kg) of Mix, blended with 1 Gallon of Water (3.78 liter).
• You may increase the Quality by decreasing the water quantity. 
• The Yield of Liquid Mix for 3 pounds of powder is 5 Liters.

• Our Mix is formulated to be stiff on the cone. This allows for ease of dispensing and slow melting.
• Custom Pack Size is available to meet Your Operational needs.
• The Larger the Pack Size – the Lower the Cost.

• In some Markets we add Vitamins and Minerals to fortify the Nutritional Value of the Mix. (Contact Us for more Information)